Recipes

Fresh Vegetable Omelet

by Liquid Eggs | October 09, 2014

An Eezi Eggs omelet recipe filled with fresh Zuchino, red bell pepper and mushrooms flavoured with Italian seasoning

 

PREP TIME - 20 MIN

TOTAL TIME  - 20 MIN

 SERVINGS - 1                 

 INGREDIENTS                                 

1/2 Cup halved lengthwise, sliced zucchini.                        
2 Tbsp chopped Red Bell Pepper.                                      
3 Tbsp slices fresh Mushrooms                                               
1/8 Tsp Italian Seasoning          
1/2 Cup Eezi Eggs Liquid Egg whites                                                                                                        

 

 DIRECTIONS

1. Spray 8-inch nonstick saute or omelet pan with Non Stick Cooking Spray, if desired.

Heat over medium heat. Add zucchini, pepper, mushrooms and Italian seasoning.

Cook 4 minutes or until vegetables are tender, stirring frequently. Remove from pan; set aside and keep warm.

2. Pour Liquid Egg Whites into pan; cook 2 minutes or until edges start to set. Using a rubber spatula, gently lift edges while tilting pan to allow uncooked Egg to run beneath. Cook just until set.
3. Place vegetables over half of cooked Egg. Fold over to cover vegetables. Slide omelet onto plate.

 

 

Recipes courtesy of Eggbeaters.com