Wholesale

Liquid Eggs is the sole Distributor of Eggtech's Eezi Eggs - Egg whites for KZN.

If you are a retailer/restaurant/bakery etc and are interested in stocking or purchasing Eezi Eggs-  Egg Whites, please contact us buy filling in the form below.

 

Liquid Eggs distributes the following Eggtech products:

 

 Albumen/Egg White Frozen (Pasteurised)

Min Wholesale Order:

60 Litres

Supplied per 1 Litre

Egg Whites are used in many applications. It is messy to separate eggs and the egg yolk presents a problem too. The Plain Albumen is separated in the strictest of hygienic environments after the shells have been sanitized.
Albumen/Egg White Frozen (UnPasteurised)

Min Wholesale Order:

60kg

Supplied per 2kg/5kg/20kg

This product is used in meringue making, nougat and other confectionery applications. Albumen is also known for clarifying juices, wine and other beverages.
Whole Egg Pulp Frozen (Pasteurised)

Min Wholesale Order:

60kg

Supplied per 2kg/5kg/20kg

Whole Egg Pulp is convenient and hygienic way to provide eggs in a large scale environment.
3% Salted / Sugared Yolk Frozen (Pasteurised)

Min Wholesale Order:

60kg

Supplied per 2kg/20kg

Fresh Egg Yolk with no additives (like salt or sugar) cannot be frozen, and has a shelf life of 5 days.
Frozen Egg Yolk, with salt or sugar, has a shelf life of up to 1 year. Egg yolk is used mostly as an emulsifier in the mayonnaise and sauce manufacturing industries.
It is also used extensively in the production of egg custards like Crème Bruleé and other
rich desserts. By ordering Egg Yolk only, the advantage is that no egg whites are wasted.
12% / 10% Salted Yolk Frozen (Pasteurised)

Min Wholesale Order:

60kg

Supplied per 20kg

Fresh Egg Yolk with no additives (like salt or sugar) cannot be frozen, and has a shelf life of 5 days.
Frozen Egg Yolk, with salt or sugar, has a shelf life of up to 1 year. Egg yolk is used mostly as an emulsifier in the mayonnaise and sauce manufacturing industries.
It is also used extensively in the production of egg custards like Crème Bruleé and other rich desserts. By ordering Egg Yolk only, the advantage is that no egg whites are wasted.

 

Please note that delivery charges will be calculated on an order by order basis.